Zucchini Muffins
Zucchini muffins are a delightful blend of moisture and flavor that can brighten any day. Perfect for breakfast, snacks, or dessert, these muffins are easy to make and packed with goodness. With their subtle sweetness and warm spices, they’re an irresistible treat for both kids and adults. Enjoy them plain or with a spread of cream cheese for added indulgence!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Approximately 12 muffins 1x
- Category: Breakfast/Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup grated zucchini (from 2 medium zucchinis)
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 teaspoon baking powder
- 1 teaspoon cinnamon
- 2 large eggs
- 1 cup vegetable oil (or applesauce for a healthier option)
- ½ cup chopped walnuts or chocolate chips (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, whisk together flour, sugar, baking powder, and cinnamon.
- In another bowl, beat the eggs and mix in the vegetable oil and grated zucchini.
- Combine wet ingredients with dry ingredients gently until just mixed—avoid overmixing.
- Fold in optional walnuts or chocolate chips if desired.
- Spoon batter into greased muffin tins until two-thirds full.
- Bake for 20-25 minutes or until golden brown and a toothpick comes out clean.
Nutrition
- Serving Size: 1 muffin (70g)
- Calories: 210
- Sugar: 10g
- Sodium: 160mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg