Zuppa Toscana
Zuppa Toscana is a hearty Italian soup that warms the soul with its creamy broth, tender potatoes, crispy bacon, and fresh kale. This comforting dish is perfect for chilly evenings or family gatherings, offering a delightful blend of flavors that will keep you coming back for seconds. With minimal prep time and simple ingredients, you can create a bowl of pure comfort that will impress your guests and nourish your loved ones.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Main
- Method: Cooking
- Cuisine: Italian
Ingredients
Scale
- 1 lb Italian sausage (spicy or mild)
- 6 slices thick-cut bacon
- 3 medium Yukon Gold potatoes (diced)
- 2 cups fresh kale (chopped)
- 1 medium yellow onion (diced)
- 4 cloves garlic (minced)
- 4 cups low-sodium chicken broth
- 1 cup heavy cream
- 1 tsp red pepper flakes
- ½ cup freshly grated Parmesan cheese
Instructions
- In a large pot over medium heat, cook the Italian sausage until browned, breaking it apart. Add the chopped bacon and cook until crispy.
- Stir in diced onions and minced garlic; cook until onions are translucent (about 3-4 minutes).
- Add diced potatoes and chicken broth; bring to a gentle boil for about 10 minutes until potatoes are fork-tender.
- Stir in chopped kale and heavy cream; simmer on low heat for another 5-7 minutes until kale wilts.
- Season with red pepper flakes, salt, or pepper as desired.
- Serve hot, garnished with freshly grated Parmesan cheese and crusty bread.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 410
- Sugar: 2g
- Sodium: 720mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 16g
- Cholesterol: 60mg