Easy Banana Bread
Baking this easy banana bread is a delightful experience that transforms overripe bananas into a warm, comforting treat. With its sweet aroma and fluffy texture, this recipe is perfect for breakfast or an afternoon snack. Whether enjoyed alone or shared with loved ones, each slice promises to evoke nostalgic memories and joy in every bite.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Approximately 10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 ripe bananas (mashed)
- 1 cup all-purpose flour
- 3/4 cup granulated sugar
- 1 tsp baking soda
- 1/4 tsp salt
- 2 large eggs (room temperature)
- 1/2 cup unsalted butter (melted)
- 1 tsp pure vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a large bowl, mash the bananas until smooth but slightly chunky.
- Stir in melted butter, sugar, vanilla extract, and eggs; whisk until combined.
- Sift in flour, baking soda, and salt. Mix gently until just combined.
- Pour batter into the prepared loaf pan and bake for about 60 minutes or until a toothpick comes out clean.
Nutrition
- Serving Size: 1 serving
- Calories: 197
- Sugar: 10g
- Sodium: 140mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg