Fluffy Pancakes
Fluffy pancakes are the ultimate breakfast indulgence, offering a soft, airy texture that melts in your mouth. Perfect for special occasions or cozy Sunday mornings, these pancakes are easy to make and customizable with your favorite toppings like fresh fruit or chocolate chips. Gather your loved ones around the table, whip up a batch of these delightful treats, and create cherished memories with every bite!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4 (makes about 8 pancakes) 1x
- Category: Breakfast
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tbsp granulated sugar
- 2 tsp baking powder
- 1/4 tsp salt
- 1 cup whole milk (or alternative)
- 1 large egg
- 2 tbsp melted butter
- 1 tsp vanilla extract
Instructions
- Preheat a non-stick skillet over medium heat.
- In a bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, mix milk, egg, melted butter, and vanilla until combined.
- Pour wet ingredients into dry ingredients; stir until just combined (lumps are okay).
- Grease the skillet and pour 1/4 cup batter for each pancake. Cook until bubbles form (2-3 minutes), then flip to cook until golden brown (1-2 minutes).
- Serve immediately with syrup or toppings of your choice.
Nutrition
- Serving Size: 2 pancakes (120g)
- Calories: 266
- Sugar: 7g
- Sodium: 245mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 48mg