Philly Cheesesteak Sloppy Joes
Indulge in the ultimate comfort food with these Philly cheesesteak sloppy joes. Combining tender ground beef, gooey provolone cheese, and a medley of spices, this dish is a guaranteed crowd-pleaser. Perfect for game day or a cozy family dinner, these savory sandwiches are quick to prepare and bursting with flavor. Serve them hot with your favorite toppings for an unforgettable meal that will have everyone clamoring for seconds.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 1 lb lean ground beef
- 1 medium green bell pepper, diced
- 1 medium sweet onion, diced
- 3 cloves garlic, minced
- 2 tbsp Worcestershire sauce
- 1/2 cup low-sodium beef broth
- 8 oz provolone cheese, sliced
- 4 sturdy sandwich or hoagie buns
Instructions
- Heat olive oil in a large skillet over medium heat. Add diced onion and bell pepper; cook until softened (about 5 minutes).
- Increase heat to medium-high; add ground beef. Cook until browned, breaking it apart until no pink remains.
- Stir in minced garlic, Worcestershire sauce, and beef broth; let simmer for 5 minutes.
- Reduce heat to low; top with provolone cheese and cover until melted.
- Spoon the cheesy beef mixture onto each bun and add desired toppings.
Nutrition
- Serving Size: 1 sandwich (190g)
- Calories: 460
- Sugar: 3g
- Sodium: 780mg
- Fat: 26g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg