No Knead Bread in a Dutch Oven
Experience the warmth and comfort of homemade no knead bread baked in a Dutch oven. With a golden crust that’s crisp on the outside and delightfully soft inside, this effortless recipe allows you to impress guests or enjoy a cozy evening at home. Simply mix, let rise overnight, and bake for a show-stopping loaf that fills your kitchen with an irresistible aroma.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: Approximately 12 servings 1x
- Category: Bread
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 cups all-purpose flour (360g)
- 1/4 tsp instant yeast (1g)
- 1 1/4 tsp salt (7g)
- 1 1/2 cups warm water (360ml)
Instructions
- In a large bowl, combine flour, instant yeast, and salt. Mix well.
- Add warm water to the dry ingredients. Stir until no dry flour remains. The dough will be shaggy.
- Cover the bowl with plastic wrap or a towel and let it rise for 12-18 hours at room temperature until bubbly.
- Turn the dough onto a floured surface, shape it into a ball, and let rest for another hour while you preheat your Dutch oven to 450°F (232°C).
- Carefully transfer the dough into the hot pot. Bake covered for 30 minutes, then uncovered for an additional 15-20 minutes until golden brown.
- Let cool slightly before slicing.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 0g
- Sodium: 200mg
- Fat: 0.5g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 0mg