Fluffy Aesthetic Pancakes
Start your Sunday morning with these fluffy aesthetic pancakes that are not only delicious but also a feast for the eyes! The perfect combination of light, airy batter and sweet toppings creates a delightful breakfast experience. These pancakes come together quickly and can be customized with your favorite fruits or syrups, making them ideal for any occasion—whether it’s brunch with friends or a cozy family breakfast.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Approximately 3 servings 1x
- Category: Breakfast
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tsp baking powder
- 2 tbsp sugar
- 1/4 tsp salt
- 3/4 cup milk (whole or plant-based)
- 1 large egg
- 2 tbsp melted butter (plus extra for cooking)
- 1 tsp vanilla extract
Instructions
- In a large bowl, whisk together the flour, baking powder, sugar, and salt until well combined.
- In another bowl, mix the milk, egg, melted butter, and vanilla extract until smooth.
- Pour the wet ingredients into the dry mixture and stir gently until just combined—do not overmix.
- Preheat a non-stick skillet over medium heat and add a small amount of butter.
- Pour about 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface (about 2-3 minutes), then flip carefully and cook until golden brown.
- Serve warm with your choice of toppings such as syrup, fresh fruit, or whipped cream.
Nutrition
- Serving Size: 3 pancakes (210g)
- Calories: 310
- Sugar: 6g
- Sodium: 320mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 60mg