Homemade Pizza Crust
Indulge in the art of homemade pizza with this easy-to-follow recipe that transforms your kitchen into an Italian pizzeria. With a crispy, chewy crust and endless topping possibilities, this pizza is perfect for family dinners or weekend gatherings. Whether you stick to classic Margherita or get creative with your ingredients, making your own pizza is not only satisfying but also deliciously rewarding!
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: Serves 8 slices 1x
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 1 cup warm water (110°F)
- 2 tsp active dry yeast
- 1 tbsp olive oil
- 1 tsp salt
- 1 tsp sugar
Instructions
- Combine warm water and sugar in a bowl, sprinkle yeast on top, and let sit for about 5 minutes until bubbly.
- In a large bowl, mix flour and salt; create a well in the center and add yeast mixture and olive oil.
- Transfer to a floured surface and knead for 8-10 minutes until smooth and elastic.
- Place dough in an oiled bowl, cover, and let rise in a warm place until doubled (about 1 hour).
- Punch down the risen dough, divide as desired, roll out on a floured surface.
- Preheat oven to 475°F (245°C) and bake your topped pizza until crust is golden brown.
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 180
- Sugar: 0.5g
- Sodium: 210mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 0mg