Perfect Steak Experience
Transform your kitchen into a steak sanctuary with this simple yet exquisite steak recipe. Enjoy tender, juicy meat with a beautiful crust and rich flavors that will impress your guests. Whether it’s a casual weeknight dinner or a special celebration, this dish is guaranteed to satisfy. Gather around the table and relish in the delicious memories created with every bite.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Total Time: 40 minutes
- Yield: Serves 2
- Category: Main
- Method: Grilling/Searing
- Cuisine: American
Ingredients
Scale
- 2 Ribeye steaks (8 oz each)
- 1 tsp coarse sea salt
- 1/2 tsp freshly ground black pepper
- 2 tbsp extra virgin olive oil
- 3 garlic cloves, smashed
- 2 sprigs fresh rosemary or thyme
- Lemon wedges for serving
Instructions
- Bring steaks to room temperature for 30 minutes; pat dry with paper towels.
- Season both sides generously with salt and pepper.
- Heat a skillet or grill to 450°F (232°C). Add olive oil once hot.
- Sear steaks for 4-5 minutes on one side until browned; flip and add garlic and herbs around them. Baste with oil.
- Cook until desired doneness (130°F for medium rare). Rest for 5-10 minutes before slicing, served with lemon wedges.
Nutrition
- Serving Size: 1 Ribeye steak (227g)
- Calories: 500
- Sugar: 0g
- Sodium: 620mg
- Fat: 38g
- Saturated Fat: 15g
- Unsaturated Fat: 21g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 49g
- Cholesterol: 125mg