Roasted Potatoes in Oven
Roasted potatoes are the ultimate comfort food, featuring a crispy exterior and a fluffy interior that tantalizes your taste buds. This oven-roasted potato recipe transforms simple ingredients into a gourmet side dish perfect for any occasion. With just a handful of pantry staples, you can create a dish that pairs beautifully with everything from roasted chicken to grilled vegetables. Get ready to impress your family and friends with these irresistible roasted potatoes!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Side dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 pounds baby potatoes
- 3 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 tablespoon fresh rosemary or thyme (chopped)
- Salt and pepper to taste
Instructions
- Preheat your oven to 425°F (220°C).
- Rinse and scrub the baby potatoes; halve larger ones.
- In a large bowl, toss the potatoes with olive oil, garlic powder, and fresh herbs until evenly coated.
- Season generously with salt and pepper.
- Spread the potatoes on a parchment-lined baking sheet in a single layer.
- Roast for 25-30 minutes, flipping halfway through, until golden brown and crispy.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 180
- Sugar: 1g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg