Creamy Cucumber Salad
Creamy cucumber salad is a refreshing and delightful side dish, perfect for summer gatherings. With the satisfying crunch of fresh cucumbers enveloped in a rich, creamy dressing enhanced by fresh herbs, this salad will elevate your picnics and barbecues. Easy to prepare and bursting with flavor, it’s sure to impress family and friends alike. Whether served alongside grilled meats or enjoyed as a light meal, this creamy cucumber salad is a must-try.
- Prep Time: 10 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves 4
- Category: Side Dish
- Method: No cooking required
- Cuisine: American
Ingredients
Scale
- 4 cups sliced cucumbers (about 2 large English cucumbers)
- 1 cup full-fat sour cream
- 2 tablespoons freshly squeezed lemon juice
- 1 teaspoon garlic powder
- 1/4 teaspoon salt (or to taste)
- 1/4 teaspoon black pepper (or to taste)
- 2 tablespoons fresh dill, chopped
Instructions
- Wash cucumbers under cool water and slice them thinly.
- In a medium bowl, mix sour cream, lemon juice, garlic powder, salt, and pepper until smooth.
- Add the sliced cucumbers to the dressing and gently toss until coated.
- Stir in freshly chopped dill for added flavor.
- Cover and chill in the refrigerator for at least 30 minutes before serving.
Nutrition
- Serving Size: 1/2 cup
- Calories: 120
- Sugar: 3g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg