Cucumber Tomato Salad
Enjoy the refreshing crunch of crisp cucumbers and the sweet juiciness of ripe tomatoes in this vibrant cucumber tomato salad. Perfect for summer barbecues or family dinners, this dish comes together in just 15 minutes, offering a burst of flavor with every bite. With a colorful presentation and versatility to pair with grilled meats or enjoyed on its own, this salad is sure to be a crowd-pleaser at any gathering.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: No cooking required
- Cuisine: American
Ingredients
Scale
- 2 cups cucumbers, diced (about 2 medium-sized)
- 2 cups ripe tomatoes, diced (about 2 medium-sized)
- 1/4 cup red onion, finely diced
- 1/4 cup fresh parsley, chopped (or basil for a twist)
- 3 tbsp extra virgin olive oil
- 2 tbsp balsamic vinegar (or red wine vinegar)
- Salt and pepper to taste
Instructions
- Wash and slice cucumbers and tomatoes into uniform bite-sized pieces.
- Finely dice the red onion and add it to a mixing bowl.
- Add chopped parsley to the bowl for color and freshness.
- In a separate bowl, whisk together olive oil and balsamic vinegar until emulsified. Drizzle over the salad mix.
- Season with salt and freshly cracked black pepper to taste. Toss gently to combine.
- Serve immediately or chill briefly for enhanced freshness.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 120
- Sugar: 5g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg