Din Tai Fung Cucumber Recipe
Experience a burst of flavor with this refreshing Din Tai Fung cucumber recipe. Crunchy cucumbers are tossed in a savory garlic and sesame sauce, making this dish not only a perfect side for any Asian-inspired meal but also an irresistible snack. Quick and easy to prepare, it’s sure to impress at family dinners or summer gatherings.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Serves 4
- Category: Side
- Method: No cooking required
- Cuisine: Asian
Ingredients
Scale
- 3 cups fresh cucumbers, sliced
- 2 cloves garlic, minced
- 3 tbsp low-sodium soy sauce
- 1 tbsp sesame oil
- 2 tbsp rice vinegar
- 1 tsp sugar
- 1 tsp chili oil (optional)
Instructions
- Wash and slice the cucumbers into bite-sized pieces.
- In a bowl, combine soy sauce, rice vinegar, minced garlic, sugar, and sesame oil. Add chili oil if desired.
- Toss the cucumbers in the sauce until well-coated.
- Let marinate for 10-30 minutes at room temperature for best flavor.
- Serve garnished with sesame seeds or scallions.
Nutrition
- Serving Size: 1 serving
- Calories: 60
- Sugar: 2g
- Sodium: 600mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg