Refreshing Iced Latte
Stay cool this summer with a homemade iced latte that combines rich espresso, creamy milk, and a touch of sweetness. This delightful drink is not only refreshing but also easy to make in the comfort of your home. Perfect for sipping on your porch or sharing with friends during brunch, this café-style treat will elevate any occasion.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: Serves 1
- Category: Beverage
- Method: Brewing
- Cuisine: Coffee
Ingredients
Scale
- 2 shots espresso (about 60ml)
- 1 cup milk (240ml) – whole, almond, or oat
- 1–2 tsp sweetener (sugar, simple syrup, or flavored syrups)
- Ice cubes (preferably large)
Instructions
- Brew two shots of espresso and let it cool slightly.
- Fill a tall glass with large ice cubes.
- Add your chosen sweetener to the warm espresso and stir until dissolved.
- Slowly pour the milk over the espresso mixture to create beautiful layers.
- Add more ice if necessary and gently stir before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 160
- Sugar: 8g
- Sodium: 100mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 10mg