Ribeye Steak
Ribeye steak is the ultimate indulgence for meat lovers, delivering rich flavors and tender juiciness with every bite. Perfectly seared on the outside and succulent on the inside, this ribeye steak recipe promises to impress your guests and elevate any meal. Whether you’re hosting a summer barbecue or preparing a cozy dinner at home, this dish will create memorable moments around the table.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 2
- Category: Main
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 2 ribeye steaks (about 1 inch thick)
- 2 tbsp olive oil
- 1 tsp kosher salt
- 1 tsp freshly cracked black pepper
- 1/2 tsp garlic powder
- 2 tbsp unsalted butter
Instructions
- Prep Your Steak: Take ribeye steaks out of the fridge and let them sit at room temperature for 30 minutes before cooking.
- Season Generously: Rub steaks with olive oil and season both sides liberally with salt, black pepper, and garlic powder.
- Heat Your Grill or Pan: Preheat grill or cast-iron skillet over medium-high heat until very hot.
- Sear the Steak: Place seasoned steaks on the hot surface; sear each side for about 4-5 minutes without moving.
- Add Butter: In the last minute of cooking, place a pat of butter on top of each steak and baste with melted butter.
- Rest Before Serving: Remove from heat and let the steaks rest for 5-10 minutes before slicing.
Nutrition
- Serving Size: 1 ribeye steak (approximately 200g)
- Calories: 455
- Sugar: 0g
- Sodium: 600mg
- Fat: 34g
- Saturated Fat: 14g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 38g
- Cholesterol: 120mg