Beefaroni
Beefaroni is a comforting, nostalgic dish that combines tender elbow macaroni with savory ground beef and rich tomato sauce, topped with gooey cheddar cheese. Perfect for family dinners or casual gatherings, this easy recipe can be customized with your favorite ingredients. Get ready to create delightful memories around the dinner table!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 8 oz elbow macaroni
- 1 lb lean ground beef
- 2 cups tomato sauce
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 1 cup shredded cheddar cheese
- 1 tsp Italian seasoning
- Salt and pepper to taste
Instructions
- Sauté the aromatics: In a large skillet over medium heat, add chopped onions and minced garlic; cook until translucent.
- Cook the beef: Add ground beef to the skillet, breaking it apart as it browns; ensure no pink remains.
- Add sauce and seasonings: Stir in tomato sauce, Italian seasoning, salt, and pepper; let flavors meld.
- Boil the pasta: Prepare elbow macaroni according to package instructions until al dente; drain and set aside.
- Combine everything: Mix cooked macaroni into the skillet with the beef mixture; add reserved pasta water if needed for consistency.
- Melt the cheese: Sprinkle cheddar cheese on top and cover briefly until melted.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 420
- Sugar: 6g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg