Savory Bone-In Pork Chops
Indulge in the irresistible flavors of oven-roasted bone-in pork chops. Perfectly seasoned and seared to golden perfection, these tender chops are a delightful centerpiece for any meal. With minimal prep and straightforward cooking steps, you can create a dish that evokes warmth and nostalgia, making it an instant family favorite. Pair with your choice of sides for a wholesome dinner that impresses every time.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 2
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 thick-cut bone-in pork chops (about 1 inch thick)
- 2 tsp olive oil
- 1 tsp garlic powder
- 1 tsp dried thyme
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tbsp lemon juice
Instructions
- Preheat your oven to 400°F (200°C).
- Pat the pork chops dry with paper towels to ensure proper searing.
- Rub both sides of each chop with olive oil, then season generously with garlic powder, dried thyme, salt, and pepper.
- Heat an oven-safe skillet over medium-high heat. Sear each chop for about 3-4 minutes per side until a golden crust forms.
- Transfer the skillet to the preheated oven and roast for 15-20 minutes or until the internal temperature reaches 145°F (63°C). Use a meat thermometer for accuracy.
- Remove from the oven and let rest for 5 minutes before serving.
Nutrition
- Serving Size: 1 pork chop
- Calories: 320
- Sugar: 0g
- Sodium: 680mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 90mg