Savory Collard Greens Recipe: Comforting Southern Delight

Collard greens are a Southern staple that bring warmth and comfort to any table. Imagine a pot simmering on the stove, releasing an aromatic bouquet of smoky ham hocks and savory spices, inviting you to a culinary embrace. With every bite, the tender leaves melt in your mouth, offering earthy flavors that dance on your palate.

Growing up, my grandmother’s collard greens were legendary. Every Sunday, she’d whip up a batch so scrumptious that even the pickiest eaters in the family couldn’t resist. It became our tradition to gather around her table, sharing stories and laughter as we savored those greens—perfect for holidays or just because it was Sunday. Let’s dive into this delightful recipe and create some memorable moments of our own.

I still remember my friends’ reactions when they first tried my grandmother’s collard greens—it was love at first bite!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Fresh Collard Greens: Look for crisp, dark green leaves without any yellowing; they should feel sturdy yet flexible.

• Smoked Ham Hocks: These add a rich, smoky flavor; choose ones with good meat attached for extra richness.

• Onion: A medium onion adds sweetness; finely chop it to enhance its flavor during cooking.

• Garlic: Fresh garlic cloves elevate the dish; smash them gently before adding to release maximum aroma.

• Chicken Broth: Use low-sodium broth for better control over saltiness; this keeps the flavors balanced.

• Cayenne Pepper: Just a pinch adds a subtle kick without overpowering the dish’s natural flavors.

• Olive Oil: A touch of olive oil helps sauté the onions and garlic until fragrant and golden.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prepare the Greens: Rinse your collard greens thoroughly under cold water to remove any grit. Stack several leaves together and slice them into strips about one inch wide.

Sauté Aromatics: Heat olive oil in a large pot over medium heat. Add chopped onions and sauté until translucent and fragrant—this should take about 5 minutes.

Add Garlic and Ham Hocks: Toss in minced garlic along with smoked ham hocks. Cook for another minute until the garlic is aromatic but not burnt.

Pile on the Greens: Gradually add your collard greens to the pot; they will wilt down significantly. Stir occasionally as they reduce in volume.

Add Broth and Spices: Pour in chicken broth until it covers the greens by about an inch. Stir in cayenne pepper along with salt and pepper to taste.

Simmer Away!: Bring everything to a gentle boil before reducing heat. Cover and let simmer for 45 minutes or until collards are tender but still vibrant.

Enjoy your collard greens hot as a side dish or even as a main attraction! You can serve them over rice or alongside cornbread for that quintessential Southern experience—trust me, your taste buds will thank you!

You Must Know

• Collard greens are a nutritious powerhouse, bringing both flavor and health benefits to your table
• They’re easy to cook, making them perfect for weeknight dinners or special occasions
• Their earthy aroma fills the kitchen, promising comfort in every bite

Perfecting the Cooking Process

Start by washing collard greens thoroughly to remove any grit. Sauté onions and garlic before adding the greens for extra flavor. Cook until tender, usually around 30-40 minutes.



Add Your Touch

Customize your collard greens by adding smoked meat for depth or a splash of apple cider vinegar for tanginess. You can also try incorporating spices like red pepper flakes for a kick.

Storing & Reheating

Store leftover collard greens in an airtight container in the fridge for up to five days. Reheat gently on the stovetop over low heat to maintain their texture and flavor.

Chef's Helpful Tips

• Using fresh collard greens makes a noticeable difference in taste and texture; always pick vibrant leaves
• Adding a pinch of sugar balances bitterness if you prefer milder flavors
• Avoid overcrowding the pan while sautéing; this ensures even cooking and great results

When I first served collard greens at a family gathering, my cousin declared them “the best greens ever.” The secret? A dash of love—and maybe that ham hock I snuck in!



FAQ

How do I choose fresh collard greens?

Look for vibrant green leaves without wilting or yellowing; freshness equals better flavor.

Can I freeze collard greens?

Yes, blanch them before freezing to preserve texture and nutritional value.

What can I serve with collard greens?

They pair wonderfully with cornbread, fried chicken, or smoked meats for a complete meal.

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Southern Collard Greens

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Collard greens are a beloved Southern dish that embodies warmth and comfort. This recipe offers tender, flavorful greens simmered to perfection with smoky ham hocks, garlic, and spices. Perfect for family gatherings or cozy dinners, every bite promises an explosion of rich, earthy flavors that will leave you craving more. Let’s create this delightful dish together!
• Author: Jennifer
• Prep Time: 15 minutes
• Cook Time: 45 minutes
• Total Time: 1 hour
• Yield: Serves 4
• Category: Side Dish
• Method: Simmering
• Cuisine: Southern
Ingredients
Scale 1x2x3x
• 1 lb fresh collard greens
• 2 smoked ham hocks
• 1 medium onion, chopped
• 3 garlic cloves, minced
• 4 cups low-sodium chicken broth
• 1/4 tsp cayenne pepper
• 1 tbsp olive oil
• Salt and pepper to taste
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Instructions
1. Rinse collard greens under cold water to remove grit. Stack leaves and slice into strips about one inch wide.
2. Heat olive oil in a large pot over medium heat. Sauté onions until translucent (about 5 minutes).
3. Add minced garlic and smoked ham hocks; cook for another minute until fragrant.
4. Gradually add collard greens to the pot, stirring occasionally as they wilt.
5. Pour in chicken broth until it covers the greens by one inch. Add cayenne pepper, salt, and pepper.
6. Bring to a gentle boil, then reduce heat and cover. Simmer for 45 minutes or until tender.
Nutrition
• Serving Size: 1 cup (200g)
• Calories: 160
• Sugar: 1g
• Sodium: 600mg
• Fat: 6g
• Saturated Fat: 2g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 12g
• Fiber: 6g
• Protein: 14g
• Cholesterol: 30mg