Southern Collard Greens
Collard greens are a beloved Southern dish that embodies warmth and comfort. This recipe offers tender, flavorful greens simmered to perfection with smoky ham hocks, garlic, and spices. Perfect for family gatherings or cozy dinners, every bite promises an explosion of rich, earthy flavors that will leave you craving more. Let’s create this delightful dish together!
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves 4
- Category: Side Dish
- Method: Simmering
- Cuisine: Southern
Ingredients
Scale
- 1 lb fresh collard greens
- 2 smoked ham hocks
- 1 medium onion, chopped
- 3 garlic cloves, minced
- 4 cups low-sodium chicken broth
- 1/4 tsp cayenne pepper
- 1 tbsp olive oil
- Salt and pepper to taste
Instructions
- Rinse collard greens under cold water to remove grit. Stack leaves and slice into strips about one inch wide.
- Heat olive oil in a large pot over medium heat. Sauté onions until translucent (about 5 minutes).
- Add minced garlic and smoked ham hocks; cook for another minute until fragrant.
- Gradually add collard greens to the pot, stirring occasionally as they wilt.
- Pour in chicken broth until it covers the greens by one inch. Add cayenne pepper, salt, and pepper.
- Bring to a gentle boil, then reduce heat and cover. Simmer for 45 minutes or until tender.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 160
- Sugar: 1g
- Sodium: 600mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 6g
- Protein: 14g
- Cholesterol: 30mg