Crockpot Mississippi Chicken
Crockpot Mississippi Chicken is the ultimate comfort food that combines tender, juicy chicken thighs with savory ranch and au jus flavors. This effortless dish cooks itself while you go about your day, filling your home with irresistible aromas that will have everyone flocking to the kitchen. Perfect for busy weeknights or casual gatherings, serve it over rice or mashed potatoes for a hearty meal that creates lasting memories.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: Serves 6
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 2 lbs boneless, skinless chicken thighs
- 1 packet (1 oz) ranch dressing mix
- 1 packet (1 oz) au jus gravy mix
- 6 sliced pepperoncini peppers
- 2 tbsp unsalted butter
Instructions
- Prepare your crockpot by selecting low heat for 6-8 hours or high heat for 3-4 hours.
- Place the chicken thighs at the bottom of the crockpot.
- Sprinkle ranch dressing mix and au jus gravy mix over the chicken.
- Add sliced pepperoncini and dollops of butter on top.
- Cover and cook until the chicken is tender.
- Shred the chicken in the sauce before serving over rice or potatoes.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 0g
- Sodium: 850mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 33g
- Cholesterol: 110mg