Ground Beef and Noodles
Ground beef and noodles create a comforting and satisfying dish that’s perfect for family dinners or busy weeknights. This one-pot meal features tender ground beef, perfectly cooked egg noodles, and a rich savory sauce that tantalizes the taste buds. It’s quick to make and easy to customize with your favorite vegetables, making it a go-to recipe that promises warmth and nostalgia in every bite.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 1 lb lean ground beef (80/20)
- 8 oz egg noodles
- 1 medium yellow onion, diced
- 3 cloves garlic, minced
- 2 cups low-sodium beef broth
- 1 cup tomato sauce
- 1 tsp salt
- ½ tsp black pepper
- 1 tsp Italian herbs
- 1 cup mixed vegetables (e.g., peas, carrots)
Instructions
- In a large skillet over medium heat, brown the ground beef for about 5-7 minutes until crumbly.
- Add diced onions and sauté until translucent (about 3-4 minutes). Stir in minced garlic for an additional 30 seconds.
- Pour in beef broth and tomato sauce; mix well.
- Bring to a boil and add egg noodles. Cook according to package instructions (7-10 minutes).
- Season with salt, pepper, and Italian herbs. Stir in optional vegetables if desired.
- Serve hot, garnished with fresh parsley if you like.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 410
- Sugar: 4g
- Sodium: 680mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 75mg