Lomo Saltado
Savor the vibrant taste of lomo saltado, a classic Peruvian dish that combines tender beef sirloin with fresh vegetables like red onions and ripe tomatoes, all tossed in a savory sauce. This quick and easy recipe is perfect for weeknight dinners or special gatherings. Each bite delivers a delightful fusion of flavors that will transport you to the heart of Peru, making it an unforgettable culinary experience.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Stir-Fry
- Cuisine: Peruvian
Ingredients
Scale
- 1 lb beef sirloin, sliced into 1-inch strips
- 1 large red onion, sliced
- 2 ripe tomatoes, diced
- 1/4 cup fresh cilantro, chopped
- 3 tbsp low-sodium soy sauce
- 1 tbsp red wine vinegar
- 2 cloves garlic, minced
- 1 tsp chili peppers (optional)
- 2 cups cooked jasmine rice
Instructions
- Marinate the beef for at least 30 minutes.
- Heat a large skillet over medium-high heat and add oil.
- Sear the marinated beef strips until browned (about 3-4 minutes).
- Add minced garlic and sliced onions; sauté until onions are translucent (about 2-3 minutes).
- Incorporate diced tomatoes; stir for another 1-2 minutes.
- Pour in soy sauce and vinegar; mix well and cook for an additional 2 minutes.
- Serve hot over jasmine rice, garnished with chopped cilantro.
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 450
- Sugar: 5g
- Sodium: 800mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 58g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 75mg