Savory Sausage Balls: 10-Minute Party Pleaser Recipe

Sausage balls are a delightful treat that perfectly balance savory flavors with a satisfying texture. Imagine biting into a warm, cheesy ball filled with the rich taste of sausage and spices, making your taste buds dance with joy.

Whether it’s a cozy family gathering or a festive holiday party, these little bites of happiness will steal the show. They promise to deliver an explosion of flavor that keeps everyone coming back for more.

I remember the first time I made sausage balls for a family reunion. Everyone was raving about them, and I felt like a culinary superstar.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Ground Sausage: Choose your favorite type—spicy or mild—for the best flavor profile.

• Sharp Cheddar Cheese: Grate it fresh for maximum flavor; it melts beautifully into each bite.

• All-Purpose Flour: It helps bind everything together; don’t skimp on this essential ingredient.

• Baking Powder: A touch of leavening to give your sausage balls the perfect fluffy texture.

• Onion Powder: Adds depth and enhances the overall savory experience; feel free to adjust based on your taste.

• Garlic Powder: Because everything’s better with garlic; it brings out all the other flavors beautifully.

• Paprika: A sprinkle adds color and a subtle smokiness that elevates the dish.

• Black Pepper: Freshly ground pepper provides just the right kick without overpowering other flavors.

• Milk or Cream: A splash helps bring everything together; use whole milk for extra creaminess.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

**Preheat Your Oven**: Begin by preheating your oven to 375°F (190°C). Prepare a baking sheet by lining it with parchment paper for easy cleanup.

**Mix the Ingredients**: In a large mixing bowl, combine ground sausage, grated cheddar cheese, flour, baking powder, onion powder, garlic powder, paprika, and black pepper. Use your hands for thorough mixing until well integrated.

**Add in Milk**: Gradually pour in milk or cream while mixing until you achieve a slightly sticky dough. This should be moist but still manageable for shaping.

**Shape the Balls**: Using your hands, form small balls about one inch in diameter. Place them evenly spaced on your prepared baking sheet to allow room for expansion.

**Bake Until Golden**: Place the baking sheet in your preheated oven and bake for 20-25 minutes or until they’re golden brown and have that irresistible aroma wafting through your kitchen.

**Cool and Serve**: Once baked, allow them to cool slightly before serving. These tasty morsels can be enjoyed warm or at room temperature—perfect for any occasion!

Perfecting the Cooking Process

Start by mixing the sausage and cheese, then form into balls before baking at 350°F for 20-25 minutes. This sequence ensures even cooking and a golden crust.

Add Your Touch

Consider adding herbs like parsley or spices such as cayenne for a kick. You can also swap cheddar for pepper jack to enhance the flavor profile.

Storing & Reheating

Store cooked sausage balls in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F until warmed through, about 10 minutes.

There was that one holiday party where these sausage balls disappeared faster than you could say “more cheese, please.” Everyone raved about them, especially Uncle Bob, who even tried to sneak a few home!

FAQ

Can I freeze sausage balls?

Yes, freeze uncooked sausage balls and bake them straight from frozen; just add extra cooking time.

What kind of sausage should I use?

Use breakfast sausage for classic flavor, or try Italian for a zesty twist.

How do I make them gluten-free?

Substitute regular flour with almond flour or gluten-free breadcrumbs for tasty results.