Sausage Balls
Sausage balls are the ultimate savory snack, combining juicy sausage and sharp cheddar cheese into bite-sized delights. Perfect for gatherings or game days, these easy-to-make bites deliver a flavor explosion that will have everyone coming back for seconds. With their crispy exterior and cheesy interior, they are sure to steal the show at any occasion.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Approximately 12 servings (48 sausage balls) 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 pound ground sausage (spicy or mild)
- 1 cup sharp cheddar cheese, grated
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- ½ teaspoon black pepper
- ¼ cup milk or cream
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a bowl, mix together the ground sausage, cheddar cheese, flour, baking powder, onion powder, garlic powder, paprika, and black pepper until well combined.
- Gradually add milk or cream until you achieve a slightly sticky dough.
- Shape the mixture into balls about one inch in diameter and place them on the prepared baking sheet.
- Bake for 20-25 minutes or until golden brown. Allow to cool slightly before serving.
Nutrition
- Serving Size: 4 sausage balls (120g)
- Calories: 350
- Sugar: 0g
- Sodium: 870mg
- Fat: 26g
- Saturated Fat: 10g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 15g
- Cholesterol: 60mg