Turkey Meatballs
Turkey meatballs are a delicious, healthy option for busy weeknights or cozy family dinners. These tender, flavorful bites are made with lean ground turkey and a blend of aromatic spices, making them perfect for serving over pasta or as tasty appetizers. With a golden-brown exterior and juicy interior, these meatballs are sure to impress your family and friends. Enjoy them with your favorite dipping sauces or marinara for a satisfying meal that’s both comforting and nutritious.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Approximately 4 servings 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 pound lean ground turkey
- 1 cup plain breadcrumbs
- ½ cup freshly grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 large egg
- ¼ cup chopped fresh parsley
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- In a large mixing bowl, combine ground turkey, breadcrumbs, Parmesan cheese, garlic powder, chopped parsley, egg, salt, and pepper. Mix until just combined.
- Scoop about two tablespoons of the mixture and roll into balls. Place on a parchment-lined baking sheet.
- Bake for 20-25 minutes or until golden brown and cooked through.
- Serve hot over pasta with marinara sauce or as appetizers with dipping sauces.
Nutrition
- Serving Size: 4 meatballs (120g)
- Calories: 280
- Sugar: 2g
- Sodium: 450mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 95mg