Chicken Stir Fry with Noodles
Savor the vibrant flavors of this Chicken Stir Fry with Noodles, a delightful dish that brings the essence of an Asian street market right to your kitchen. With tender chicken, colorful veggies, and egg noodles tossed in a savory sauce, this meal transforms any weeknight into a culinary adventure. Quick to prepare and endlessly customizable, it’s perfect for cozy dinners or last-minute gatherings.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Asian
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1 pound)
- 3 cloves fresh garlic, minced
- 1-inch piece fresh ginger, peeled and minced
- 2 cups mixed vegetables (bell peppers, broccoli, snap peas)
- 8 oz egg noodles
- 3 tbsp low-sodium soy sauce
- 1 tbsp sesame oil
- 1 tsp chili sauce (optional)
Instructions
- Slice chicken into bite-sized pieces and chop vegetables.
- Boil water and cook egg noodles according to package instructions until al dente. Drain and toss with sesame oil.
- Heat oil in a large skillet over medium-high heat. Cook chicken until golden brown (5-7 minutes).
- Stir in garlic and ginger until fragrant, then add vegetables and sauté until tender-crisp.
- Pour soy sauce and chili sauce over the mixture; toss to combine for about 2 minutes.
- Add cooked noodles to the pan, gently mixing everything together for another minute.
Nutrition
- Serving Size: 1 cup (approximately 300g)
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 9g
- Saturated Fat: 1.5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 70mg