Sausage and Potatoes
Savor the comforting combination of sizzling sausage and crispy potatoes in this delightful dish that’s perfect for any gathering. With a medley of flavors from hearty Italian sausage, tender potatoes, and colorful bell peppers, this recipe transforms simple ingredients into a memorable meal. Whether it’s a cozy family dinner or a weekend brunch, this easy-to-make dish will have everyone asking for seconds.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 1 pound Italian sausage (spicy or mild)
- 2 cups Yukon Gold potatoes, diced
- 1 large yellow onion, sliced
- 1 cup bell peppers (any color), sliced
- 3 tablespoons olive oil
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C).
- Wash and chop the potatoes into bite-sized pieces.
- Slice the onion and bell peppers into strips.
- In a large mixing bowl, combine potatoes, onion, bell peppers, olive oil, garlic powder, salt, and pepper until well coated.
- Cut the Italian sausage into bite-sized pieces and add to the mixture.
- Spread everything evenly on a baking sheet lined with parchment paper.
- Bake for 30-35 minutes, stirring halfway through until golden brown and crispy.
- Let cool slightly before serving; enjoy hot!
Nutrition
- Serving Size: 1 cup (approximately 250g)
- Calories: 410
- Sugar: 3g
- Sodium: 750mg
- Fat: 25g
- Saturated Fat: 8g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 16g
- Cholesterol: 55mg