Cajun Pasta with Sausage
Experience the vibrant flavors of Cajun cuisine with this delicious Cajun pasta with sausage. This quick and easy recipe combines smoky Andouille sausage, colorful bell peppers, and a rich, creamy sauce, all enveloped in perfectly cooked pasta. In just 30 minutes, you can create a comforting dish that’s perfect for family dinners or casual gatherings. With its bold spices and satisfying textures, this dish will leave everyone at the table asking for seconds!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Cajun
Ingredients
Scale
- 8 oz penne pasta
- 8 oz Andouille sausage, diced
- 4 cloves garlic, minced
- 1 cup bell peppers (1 red and 1 green), diced
- 1 tsp Cajun seasoning
- 1 cup heavy cream
- ½ cup grated Parmesan cheese
- 2 tbsp olive oil
- 2 green onions, chopped (for garnish)
- Salt and pepper to taste
Instructions
- Boil water in a large pot. Add salt and then the penne pasta. Cook according to package instructions until al dente (about 8-10 minutes), stirring occasionally.
- While the pasta cooks, heat olive oil in a large skillet over medium-high heat. Add diced Andouille sausage and sauté until browned (5-7 minutes).
- Stir in minced garlic and diced bell peppers; sauté until fragrant and tender (3-4 minutes).
- Reduce heat to medium-low; add heavy cream and Cajun seasoning. Stir well and let simmer for about 2 minutes.
- Drain the pasta (reserve some cooking water) and combine it with the sauce in the skillet. Toss until well-coated; add reserved water if needed for desired consistency.
- Stir in grated Parmesan cheese until melted and creamy. Garnish with chopped green onions before serving.
Nutrition
- Serving Size: 1 plate (approximately 250g)
- Calories: 550
- Sugar: 3g
- Sodium: 850mg
- Fat: 35g
- Saturated Fat: 18g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 80mg