Chorizo and Eggs
Chorizo and eggs are a vibrant breakfast dish that transforms any morning into a culinary fiesta. This spicy, savory combination features flavorful chorizo perfectly blended with creamy scrambled eggs, creating a deliciously hearty meal. Ready in under 30 minutes, it’s perfect for busy weekdays or leisurely brunches with friends. With its rich taste and colorful presentation, this dish is sure to impress and delight!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Sautéing
- Cuisine: Mexican
Ingredients
Scale
- 8 oz fresh chorizo
- 4 large eggs
- 1 small onion, diced
- 1 bell pepper, diced (any color)
- 2 tsp extra virgin olive oil
- Salt and pepper to taste
- Salsa (optional)
Instructions
- Heat olive oil in a skillet over medium heat.
- Crumble the chorizo into the skillet and cook until browned (5-7 minutes).
- Add diced onion and bell pepper to the skillet; sauté until softened (3-4 minutes).
- In a bowl, whisk together eggs, salt, and pepper.
- Pour the egg mixture over the chorizo and vegetables; stir gently until cooked through (3-5 minutes).
- Serve hot with crusty bread or tortillas.
Nutrition
- Serving Size: 1 plate (300g)
- Calories: 450
- Sugar: 1g
- Sodium: 800mg
- Fat: 34g
- Saturated Fat: 10g
- Unsaturated Fat: 22g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 370mg