Spicy Tuna Delight
Indulge in the vibrant world of spicy tuna with this quick and easy recipe. Perfect for any occasion, this dish combines the freshness of sushi-grade tuna with a spicy kick from Sriracha and a creamy touch from mayonnaise. Whether you’re hosting a dinner party or enjoying a cozy night in, this spicy tuna is sure to impress. It’s versatile enough to serve in sushi rolls or over rice, making it a delightful addition to your culinary repertoire.
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves 4
- Category: Appetizer
- Method: No cooking
- Cuisine: Japanese
Ingredients
Scale
- 8 oz sushi-grade fresh tuna, diced
- 2 tbsp Sriracha sauce (adjust for spice level)
- 2 tbsp mayonnaise (Kewpie recommended)
- 1 tsp sesame oil
- 2 green onions, finely chopped
- Nori sheets (optional, for rolling)
Instructions
- Gather all ingredients on your countertop.
- Dice the sushi-grade tuna into small cubes.
- In a bowl, mix mayonnaise and Sriracha until combined and pink.
- Add sesame oil and green onions; fold gently to combine.
- For sushi rolls, place nori sheets on a surface and spoon spicy tuna mixture onto each sheet. Roll tightly.
- Slice rolls into bite-sized pieces and serve on a platter.
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 200
- Sugar: 1g
- Sodium: 350mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 50mg