Halloween Cake Pops
Indulge in the festive spirit with these Halloween cake pops! Each bite-sized treat features a moist cake center, enveloped in rich chocolate and adorned with playful sprinkles. Perfect for parties or cozy gatherings, they bring joy and sweetness to your spooky celebrations. Easy to make and endlessly customizable, these adorable pops are sure to impress guests of all ages.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 box cake mix (chocolate or vanilla)
- 2 large eggs
- 1/2 cup butter, melted
- 1 cup frosting (matching flavor)
- 2 cups chocolate melts (vibrant colors for Halloween)
- 1/2 cup Halloween-themed sprinkles
- 12 lollipop sticks
Instructions
- Preheat oven to 350°F (175°C). In a bowl, combine cake mix, eggs, and melted butter until smooth.
- Pour batter into a greased pan and bake per package instructions. Cool completely.
- Crumble cooled cake into fine pieces in a large bowl. Mix in frosting until moist but not overly wet.
- Roll tablespoon-sized portions into balls and place them on a parchment-lined sheet. Refrigerate for 30 minutes.
- Melt chocolate melts according to package instructions. Dip lollipop sticks into chocolate and insert halfway into each ball.
- Coat each ball in melted chocolate and sprinkle with decorations before setting aside to harden.
Nutrition
- Serving Size: 1 serving
- Calories: 170
- Sugar: 12g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 25mg