Halloween Cupcakes
Halloween cupcakes are the perfect treat for celebrating the spooky season. These moist chocolate cupcakes, adorned with vibrant frosting and playful candy eyes, will delight both kids and adults alike. Easy to make and customizable for any festive occasion, they promise a burst of flavor in every bite. Gather your ingredients and get ready for some Halloween fun in the kitchen!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 tsp baking powder
- 1 cup granulated sugar
- 2 large eggs (room temperature)
- 1/2 cup whole milk
- 1/4 cup vegetable oil
- 1 tsp vanilla extract
- Frosting (store-bought or homemade, colors of choice)
- Candy eyes (optional)
Instructions
- Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
- In a mixing bowl, whisk together flour, cocoa powder, baking powder, and sugar until combined.
- In another bowl, mix eggs, milk, vegetable oil, and vanilla extract until smooth.
- Gradually pour the wet mixture into the dry ingredients, stirring gently to combine without overmixing.
- Spoon the batter into cupcake liners about two-thirds full.
- Bake for 18-20 minutes or until a toothpick inserted comes out clean. Let cool completely before decorating.
Nutrition
- Serving Size: 1 cupcake (60g)
- Calories: 230
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 35mg