Braised Beef Short Ribs
Beef short ribs are a succulent delight that promise a melt-in-your-mouth experience. Braised to perfection, these tender ribs absorb rich flavors from aromatic herbs and spices, making them an unforgettable centerpiece for any meal. Ideal for family gatherings or cozy nights in, this dish evokes nostalgia and warmth, ensuring everyone at the table enjoys every last bite.
- Prep Time: 20 minutes
- Cook Time: 180 minutes
- Total Time: 3 hours 20 minutes
- Yield: Approximately 6 servings 1x
- Category: Main
- Method: Braising
- Cuisine: American
Ingredients
Scale
- 3 lbs beef short ribs
- 2 medium yellow onions, chopped
- 4 cloves garlic, minced
- 2 cups low-sodium beef broth
- 1 cup red wine
- 2 large carrots, chopped
- 2 sprigs fresh thyme
- 1 sprig fresh rosemary
- Salt and pepper to taste
- 2 tbsp olive oil
Instructions
- Preheat oven to 325°F (163°C).
- Season the beef short ribs generously with salt and pepper. In a large pot or Dutch oven, heat olive oil over medium-high heat. Sear the ribs on all sides until browned, about 8 minutes total.
- Remove the ribs from the pot; add onions and garlic to sauté until translucent, about 5 minutes.
- Pour in red wine and deglaze the pot, scraping up any browned bits for additional flavor. Simmer for about 3 minutes.
- Return short ribs to the pot along with carrots, beef broth, thyme, and rosemary. Stir well.
- Cover and braise in the preheated oven for 3 hours until fork-tender.
Nutrition
- Serving Size: 1 rib (200g)
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 90mg