Crockpot Chicken Thighs
Crockpot Chicken Thighs are the perfect solution for a hassle-free, flavorful dinner. This easy recipe combines tender, bone-in chicken thighs with aromatic herbs and spices, creating a savory dish that practically cooks itself. Just set your crockpot and let it work its magic while you enjoy your day. Whether served with rice, veggies, or tucked into tacos, these chicken thighs are sure to become a family favorite.
- Prep Time: 15 minutes
- Cook Time: 6–8 hours
- Total Time: 0 hours
- Yield: Serves 4
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 4 bone-in chicken thighs (skin-on)
- 1 medium sweet onion, diced
- 4 cloves garlic, minced
- 1 cup low-sodium chicken broth
- 2 tbsp low-sodium soy sauce
- 2 tbsp honey or brown sugar
- 1 tsp dried thyme
- 1 tsp dried rosemary
- Salt and pepper to taste
Instructions
- Prepare your crockpot by setting it to low heat.
- Heat a skillet over medium-high heat with a drizzle of oil. Sear each thigh skin-side down for about five minutes until golden brown.
- In the same skillet, add onions and garlic; sauté until fragrant and translucent (about three minutes).
- Layer the browned chicken thighs in the crockpot. Add sautéed onions and garlic, then pour in chicken broth, soy sauce, honey, thyme, rosemary, salt, and pepper.
- Cover and cook on low for 6-8 hours or high for 4 hours until the chicken is tender.
- Serve warm with your favorite sides.
Nutrition
- Serving Size: 1 thigh (150g)
- Calories: 290
- Sugar: 6g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 27g
- Cholesterol: 100mg