Homemade Pizza Sauce
Transform your weeknight dinners with this easy homemade pizza sauce recipe! Bursting with the vibrant flavors of San Marzano tomatoes, fresh garlic, and aromatic herbs, this sauce is not just a condiment—it’s the heart of any great pizza night. Simple to prepare and customizable to your taste, it elevates every meal into a culinary experience. Perfect for family gatherings or casual get-togethers, this sauce will leave everyone wanting more!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Approximately 4 servings 1x
- Category: Sauce
- Method: Simmering
- Cuisine: Italian
Ingredients
Scale
- 1 can (28 oz) San Marzano whole tomatoes
- 4 cloves fresh garlic, minced
- 2 tbsp extra virgin olive oil
- 2 tsp dried oregano
- 2 tsp dried basil
- Salt and pepper to taste
Instructions
- Prep your ingredients: Drain canned tomatoes if needed and finely chop garlic.
- Sauté garlic in olive oil over medium heat until fragrant (about 1 minute).
- Add canned tomatoes (with juice), oregano, and basil. Stir gently while breaking up the tomatoes.
- Simmer uncovered on low heat for 20-30 minutes until slightly thickened.
- Taste and adjust seasoning; blend for smoothness if desired.
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 50
- Sugar: 6g
- Sodium: 250mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg