Baked Potatoes
Baked potatoes are the ultimate comfort food, combining a crispy skin with a fluffy, buttery interior that invites endless topping possibilities. Perfect for family dinners or casual gatherings, this simple recipe allows you to unleash your creativity to cater to every taste. From classic butter and sour cream to adventurous chili, each bite is a warm hug of satisfaction. Get ready to impress your guests with this delicious dish!
- Prep Time: 10 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 10 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 medium Russet potatoes
- 2 tbsp olive oil
- 1 tsp salt
- Your favorite toppings (sour cream, cheese, chives, bacon bits)
Instructions
- Preheat your oven to 425°F (220°C).
- Rinse and dry the potatoes; poke several holes in each with a fork.
- Rub each potato with olive oil and sprinkle generously with salt.
- Bake directly on the oven rack for 45-60 minutes until tender when pierced with a fork.
- Slice open and fluff the insides; load with your favorite toppings.
Nutrition
- Serving Size: 1 medium baked potato (about 173g)
- Calories: 161
- Sugar: 2g
- Sodium: 439mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 0mg