Beef Pot Pie
Beef pot pie is the ultimate comfort food, perfect for chilly evenings and family gatherings. With a flaky, golden crust encasing a rich filling of savory ground beef, fresh vegetables, and aromatic herbs, this dish is sure to warm your heart and satisfy your cravings. Easy to prepare and customizable with your favorite veggies, it’s a recipe that not only delights the taste buds but also brings loved ones together around the table.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb lean ground beef
- 2 cups low-sodium beef broth
- 2 tbsp butter
- 1 cup frozen peas
- 1 cup finely chopped carrots
- 1 medium yellow onion, chopped
- 3 tbsp all-purpose flour
- 2 sheets puff pastry (thawed)
- 1 tsp dried thyme
- 1 tsp dried rosemary
- Salt and pepper to taste
Instructions
- Sauté vegetables: Melt butter in a skillet over medium heat. Add onions and carrots; cook until soft (about 5 minutes).
- Brown the beef: Increase heat to medium-high. Add ground beef; cook until fully browned while breaking it apart.
- Create filling: Sprinkle flour over meat mixture; stir well. Gradually add beef broth while stirring until thickened (around 3-5 minutes).
- Season & finish: Stir in salt, pepper, thyme, rosemary, and peas. Remove from heat.
- Prepare crusts: Preheat oven to 400°F (200°C). Roll out puff pastry sheets to fit your baking dish.
- Assemble & bake: Pour filling into the dish, cover with pastry, vent slits on top, and bake for 25-30 minutes until golden brown.
Nutrition
- Serving Size: 1 slice (approximately 200g)
- Calories: 450
- Sugar: 3g
- Sodium: 650mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 70mg