Breakfast Burritos
Breakfast burritos are a delicious and versatile morning treat that combines fluffy scrambled eggs, savory meats, and vibrant vegetables wrapped in a warm tortilla. Ideal for busy mornings or leisurely brunches, these burritos can be customized to suit your taste. With every bite, you’ll experience a delightful blend of flavors that make breakfast the most exciting meal of the day.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Breakfast
- Method: Sautéing
- Cuisine: Mexican
Ingredients
Scale
- 4 large flour tortillas
- 6 large eggs
- 1 cup shredded cheddar cheese
- ½ cup salsa (mild or spicy)
- 1 cup diced bell peppers (mixed colors)
- ½ cup diced onion
- 1 cup cooked meat (bacon or sausage, optional)
- 1 avocado (sliced, optional)
- 2 tsp olive oil
Instructions
- Prepare your ingredients: Dice the bell peppers and onions. Preheat a skillet over medium heat.
- Sauté vegetables: Add olive oil to the skillet and cook the diced onions and bell peppers until tender (about 5 minutes).
- Scramble eggs: In a bowl, whisk eggs with salt and pepper. Pour into the skillet with veggies; stir gently until eggs are cooked through but fluffy.
- Assemble burritos: Lay tortillas flat and spoon egg mixture into the center. Top with cheese, salsa, meat, and avocado if desired.
- Roll it up: Fold the sides of each tortilla over the filling, then roll tightly from one end to another.
- Heat them up: Place rolled burritos seam-side down in a skillet over medium heat until golden brown on both sides.
Nutrition
- Serving Size: 1 burrito (approximately 250g)
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 21g
- Cholesterol: 300mg