Juicy Burger
Indulge in the ultimate homemade burger experience with this juicy and flavorful recipe. Each bite features a perfectly seasoned patty topped with melty cheese, fresh lettuce, ripe tomatoes, and tangy pickles—all nestled in a soft bun. Ideal for summer barbecues or cozy family dinners, these burgers are sure to impress your guests and leave them craving more.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 1 lb ground beef (80/20 lean-to-fat ratio)
- 4 burger buns
- 4 slices cheddar cheese
- 1 cup crisp lettuce, shredded
- 1 large ripe tomato, sliced
- 1/2 cup dill pickles, sliced
- 2 tbsp ketchup (optional)
- 2 tbsp mustard (optional)
- Salt and pepper to taste
Instructions
- Preheat your grill to medium-high heat or a skillet over medium heat.
- In a large bowl, combine ground beef with salt and pepper; shape into four equal patties about 3/4 inch thick. Make a thumb indentation in each patty to prevent puffing during cooking.
- Cook patties on the grill or skillet for 4-5 minutes per side until they reach an internal temperature of 160°F (70°C).
- One minute before removing from heat, place cheese slices on each patty and cover briefly until melted.
- Assemble burgers by adding lettuce to toasted buns, followed by the cheesy patty, tomato slices, pickles, and any condiments you like. Serve immediately.
Nutrition
- Serving Size: 1 burger (approx. 200g)
- Calories: 450
- Sugar: 3g
- Sodium: 780mg
- Fat: 27g
- Saturated Fat: 11g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg