Chicken Noodle Soup with Rotisserie Chicken
Indulge in the heartwarming flavors of chicken noodle soup made with rotisserie chicken. This delightful dish combines tender chicken, wholesome vegetables, and egg noodles in a savory broth that warms the soul. Perfect for chilly days or when you need a comforting meal, it’s quick to prepare and sure to become a family favorite.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Main
- Method: Cooking
- Cuisine: American
Ingredients
Scale
- 1 rotisserie chicken, shredded
- 8 cups low-sodium chicken broth
- 2 cups medium egg noodles
- 2 medium carrots, diced
- 2 stalks celery, diced
- 1 yellow onion, chopped
- 3 cloves garlic, minced
- 1 tsp dried thyme
- 2 bay leaves
- Salt and pepper to taste
Instructions
- In a large pot over medium heat, sauté chopped onion and minced garlic until translucent.
- Add diced carrots and celery; cook until softened.
- Pour in chicken broth and add shredded rotisserie chicken along with thyme and bay leaves. Bring to a gentle boil.
- Stir in egg noodles and cook according to package instructions until al dente.
- Season with salt and pepper to taste. Let sit off heat for 10 minutes before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 3g
- Sodium: 720mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg