Chocolate Fudge Cake
Experience pure bliss with this chocolate fudge cake, a dessert that transforms any occasion into a celebration. With its rich, velvety texture and deep chocolate flavor, it is sure to satisfy your sweetest cravings. Perfect for birthdays or casual gatherings, this easy-to-make cake will leave everyone asking for seconds!
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 12 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ¾ cups all-purpose flour
- ¾ cup unsweetened cocoa powder
- 1 ½ cups granulated sugar
- 1 tsp baking powder
- ½ tsp salt
- 3 large eggs (room temperature)
- ½ cup unsalted butter (melted)
- 1 cup whole milk
- 2 tsp vanilla extract
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat oven to 350°F (175°C) and grease a 9-inch round cake pan.
- In a bowl, whisk together the flour, cocoa powder, baking powder, and salt until combined.
- In another bowl, beat melted butter and sugar until light and fluffy.
- Add eggs one at a time and mix in vanilla extract until smooth.
- Gradually add dry ingredients alternately with milk; stir gently until just combined.
- Fold in chocolate chips using a spatula.
- Pour batter into the prepared pan and bake for 30-35 minutes or until a toothpick comes out clean.
- Allow cooling before removing from the pan.
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 320
- Sugar: 28g
- Sodium: 180mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 60mg