Deep Dish Pizza
Deep dish pizza is a comforting classic that combines a buttery, flaky crust with layers of gooey cheese and rich tomato sauce. Perfect for gatherings, this dish invites you to create your own masterpiece, bursting with flavor and topped with your favorites. Whether it’s a cozy family dinner or a lively pizza party, every slice promises satisfaction and joy.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Serves 8 slices 1x
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 2 ½ cups all-purpose flour
- 1 packet (2 ¼ tsp) active dry yeast
- 1 cup warm water (110°F / 43°C)
- 2 tbsp olive oil
- 1 tsp salt
- 3 cups shredded whole milk mozzarella cheese
- 1 can (28 oz) crushed tomatoes
- Your favorite toppings (e.g., pepperoni, bell peppers)
Instructions
- In a bowl, mix warm water and yeast until frothy. Add olive oil and salt.
- Gradually incorporate flour to form a smooth dough. Knead on a floured surface for 5-7 minutes until elastic.
- Place the dough in an oiled bowl, cover with a towel, and let it rise in a warm spot for about 1 hour.
- Preheat oven to 475°F (245°C) and grease a deep dish pizza pan with olive oil.
- Roll out the dough into the pan's bottom and sides. Layer mozzarella cheese, desired toppings, then pour crushed tomatoes on top.
- Bake for 25-30 minutes or until golden brown and bubbling.
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 320
- Sugar: 6g
- Sodium: 680mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 30mg