Enchilada Casserole
Indulge in the comforting layers of this enchilada casserole, where tender tortillas embrace savory ground beef, vibrant veggies, and ooey-gooey cheese. This easy-to-make dish is perfect for weeknight dinners or festive gatherings, promising to bring smiles and warmth to your table. With its rich flavors and delightful textures, everyone will be asking for seconds!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 8
- Category: Main
- Method: Baking
- Cuisine: Mexican
Ingredients
Scale
- 1 lb ground beef or chicken
- 8 corn tortillas
- 2 cups shredded cheese (cheddar and Monterey Jack)
- 2 cups enchilada sauce (store-bought or homemade)
- 1 cup sour cream (or Greek yogurt)
- 1 medium onion, chopped
- 1 bell pepper, chopped
- Salt and pepper to taste
- Fresh cilantro (optional)
Instructions
- Preheat oven to 375°F (190°C).
- In a large skillet over medium-high heat, brown the ground beef or chicken until cooked through.
- Add chopped onions and bell peppers; cook until softened (about 5 minutes). Season with salt and pepper.
- Stir in half of the enchilada sauce until meat mixture is well-coated.
- In an 8×12-inch baking dish, spread a bit of enchilada sauce on the bottom. Layer three corn tortillas, half the meat mixture, and a sprinkle of cheese.
- Repeat layering until ingredients are used up, finishing with enchilada sauce and cheese on top.
- Cover with foil; bake for 20 minutes. Remove foil and bake for an additional 10 minutes until golden brown.
- Let cool slightly before serving; garnish with sour cream and cilantro if desired.
Nutrition
- Serving Size: 1/8 casserole (about 300g)
- Calories: 480
- Sugar: 4g
- Sodium: 850mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 4g
- Protein: 28g
- Cholesterol: 80mg