Homemade Frappuccino
Indulge in a homemade frappuccino that blends rich coffee flavor with creamy milk and ice for the perfect refreshment any time of day. Topped with whipped cream and a drizzle of chocolate, this delightful treat is not only quick to make but also customizable to suit your taste. Whether you’re kickstarting a sunny morning or seeking an afternoon boost, this frappuccino will bring joy to every sip.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Serves 2
- Category: Beverage
- Method: Blending
- Cuisine: American
Ingredients
Scale
- 1 cup freshly brewed coffee (cooled)
- 1/2 cup whole milk (or almond/oat milk for dairy-free)
- 2 tablespoons granulated sugar (adjust to taste)
- 1 cup ice cubes
- Whipped cream (for topping)
- Chocolate sauce (for drizzling)
Instructions
- Brew your favorite coffee and let it cool completely.
- In a blender, combine cooled coffee, milk, sugar, and ice cubes.
- Blend on high until smooth and frothy.
- Taste and adjust sweetness if needed; blend briefly to mix.
- Pour into tall glasses, top with whipped cream, and drizzle chocolate sauce.
Nutrition
- Serving Size: 1 frappuccino (approximately 300g)
- Calories: 290
- Sugar: 25g
- Sodium: 100mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 30mg