Savory Grilled Ribeye Steak
Indulge in the rich, buttery flavors of a perfectly grilled ribeye steak that will elevate your dining experience. With its tender texture and mouthwatering aroma, this steak is a guaranteed crowd-pleaser. Whether it’s a summer barbecue or a cozy dinner night at home, this easy recipe combines simple ingredients to create an unforgettable meal that you can enjoy with family and friends.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves 2
- Category: Main
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 1 ribeye steak (about 1 inch thick, 12 oz)
- 1 tsp kosher salt
- 1/2 tsp freshly cracked black pepper
- 1 tbsp olive oil
- Fresh thyme or rosemary sprigs (optional)
Instructions
- Remove the ribeye steak from the fridge and let it sit at room temperature for 30-60 minutes.
- Pat the steak dry with paper towels and rub both sides with olive oil. Season generously with salt and pepper.
- Preheat your grill or cast-iron skillet over high heat (around 450°F/232°C).
- Sear the steak on one side for about 4-5 minutes without moving it to form a crust.
- Add fresh herbs on top of the steak, flip it over, and cook for another 4-5 minutes for medium-rare.
- Remove from heat and let rest for 5-10 minutes before slicing.
Nutrition
- Serving Size: 1 ribeye steak (340g)
- Calories: 680
- Sugar: 0g
- Sodium: 560mg
- Fat: 50g
- Saturated Fat: 20g
- Unsaturated Fat: 29g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 63g
- Cholesterol: 145mg