Lasagna Soup
Lasagna soup combines all the comforting flavors of classic lasagna into a warm, hearty bowl. This easy-to-make dish features a rich, meaty broth, tender pasta, and gooey cheese that creates an unforgettable culinary experience. Perfect for chilly nights or family gatherings, this recipe is sure to impress everyone at your table. Enjoy every spoonful filled with robust flavor and delightful textures that will leave you wanting more.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Main
- Method: Simmering
- Cuisine: Italian
Ingredients
Scale
- 1 lb ground beef (lean)
- 1 lb Italian sausage (sweet or spicy)
- 1 large onion (diced)
- 4 cloves garlic (minced)
- 28 oz canned tomatoes (crushed or whole)
- 4 cups chicken broth (low sodium)
- 2 cups small pasta (e.g., shells or ditalini)
- 15 oz ricotta cheese
- 2 cups shredded mozzarella cheese
- Fresh basil leaves (for garnish)
Instructions
- In a large pot over medium heat, brown the ground beef and Italian sausage until fully cooked. Add diced onions and minced garlic; sauté until fragrant and translucent, about 5 minutes.
- Pour in canned tomatoes and chicken broth. Stir well and let simmer for about 10 minutes to blend the flavors.
- Add your chosen pasta shape to the boiling mixture. Cook according to package instructions until al dente, around 8-10 minutes.
- While the pasta cooks, mix ricotta cheese with salt, pepper, and chopped basil in a separate bowl.
- Once the pasta is ready, stir in fresh basil leaves and adjust seasoning as necessary. Serve hot topped with dollops of ricotta and shredded mozzarella.
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 350
- Sugar: 6g
- Sodium: 850mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 65mg