Irresistible Philly Cheesesteak
Indulge in the ultimate comfort food with this homemade Philly cheesesteak recipe. Picture tender, thinly sliced ribeye steak sautéed to perfection, layered with caramelized onions and vibrant bell peppers, all nestled in a soft hoagie roll and topped with gooey provolone cheese. This iconic sandwich captures the essence of Philadelphia’s street food scene, delivering mouthwatering flavors that will impress your family and friends. Perfect for game nights or a cozy dinner, this cheesesteak is not just a meal; it’s an experience you’ll crave again and again!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: American
Ingredients
Scale
- 1 lb ribeye steak, thinly sliced
- 4 hoagie rolls
- 1 large sweet onion, sliced
- 1 cup bell peppers (mixed colors), sliced
- 8 oz provolone cheese, sliced
- 2 tbsp extra virgin olive oil, divided
- Salt and pepper to taste
Instructions
- 1. **Prep Ingredients**: Gather all ingredients and slice the ribeye against the grain for tenderness.
- 2. **Sauté Onions and Peppers**: Heat 1 tablespoon olive oil in a skillet over medium heat. Add onions and bell peppers, cooking until soft (5-7 minutes). Remove from skillet.
- 3. **Cook the Steak**: Increase heat to high. Add remaining olive oil and the sliced ribeye to the skillet. Season with salt and pepper, cooking until browned but tender (3-4 minutes).
- 4. **Melt Cheese**: Lower heat slightly, place provolone slices on top of the steak, cover briefly until melted.
- 5. **Assemble Sandwiches**: Spoon the cheesy steak mixture into each hoagie roll and add sautéed onions and peppers.
- 6. **Serve & Enjoy**: Slice sandwiches diagonally for serving. Pair with fries or a salad.
Nutrition
- Serving Size: 1 sandwich (approx. 250g)
- Calories: 650
- Sugar: 3g
- Sodium: 920mg
- Fat: 31g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 2g
- Protein: 33g
- Cholesterol: 90mg