Roast Beef Sandwich
Roast beef sandwiches are a comforting classic, combining tender slices of roast beef with crunchy pickles and creamy horseradish sauce. This easy-to-make recipe is perfect for any occasion, whether it’s a cozy lunch or an impressive dinner party dish. With layers of flavor and a satisfying crunch from fresh bread, this sandwich will quickly become a favorite among family and friends.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Serves 1 sandwich 1x
- Category: Main
- Method: None
- Cuisine: American
Ingredients
Scale
- 8 oz roast beef (high-quality deli slices or homemade)
- 2 slices crusty bread (ciabatta or baguette)
- 2 tbsp horseradish sauce
- 4 dill pickles (sliced)
- 1 cup lettuce (romaine or iceberg, shredded)
- 1 medium tomato (sliced)
- 2 oz cheese (optional; provolone or cheddar)
Instructions
- Gather all ingredients on your counter for easy access.
- Slice the crusty bread into 1-inch thick pieces.
- Layer generous slices of roast beef on the bottom slice of bread.
- Drizzle horseradish sauce over the beef, then add pickles, lettuce, and tomato slices.
- Top with another slice of bread and press gently to hold everything together.
- Cut the sandwich diagonally for serving, and enjoy immediately.
Nutrition
- Serving Size: 1 sandwich (approx. 250g)
- Calories: 480
- Sugar: 3g
- Sodium: 850mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 70mg