Salisbury Steak
Savor the comforting flavors of homemade Salisbury steak, featuring juicy beef patties drenched in a rich, savory gravy. This classic dish is perfect for weeknight dinners or special gatherings, evoking warm memories of family meals. With simple ingredients and an easy-to-follow recipe, you can create a meal that delights your taste buds and impresses your guests.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Approximately 4 servings 1x
- Category: Main
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 1 lb ground beef (80/20)
- 1/2 cup plain breadcrumbs
- 1/4 cup finely chopped onion
- 2 cloves garlic, minced
- 1 cup low-sodium beef broth
- 1 tbsp Worcestershire sauce
- 2 tbsp ketchup
- Salt and pepper to taste
- 2 tbsp oil for frying
Instructions
- In a large bowl, mix the ground beef, breadcrumbs, onion, garlic, salt, and pepper until well combined.
- Shape the mixture into oval patties about 1 inch thick.
- Heat oil in a skillet over medium-high heat and sear each patty for 4-5 minutes on each side until golden brown.
- Remove patties and sauté sliced onions in the same skillet until caramelized.
- Add beef broth, Worcestershire sauce, and ketchup to the skillet; stir to combine.
- Return patties to the skillet and simmer in gravy for 10 minutes.
- Serve hot with gravy over the patties; pair with mashed potatoes or steamed veggies.
Nutrition
- Serving Size: 1 Salisbury steak with gravy (150g)
- Calories: 320
- Sugar: 3g
- Sodium: 640mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 23g
- Cholesterol: 75mg