Shrimp Po Boy
Indulge in the vibrant flavors of New Orleans with this crispy shrimp po boy sandwich. Featuring perfectly fried shrimp nestled in a crusty roll and topped with fresh lettuce, juicy tomatoes, and zesty remoulade, this dish is a delightful explosion of textures and tastes. Whether you’re entertaining guests or craving a delicious meal at home, this recipe will transport you straight to the lively streets of NOLA with every bite.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 1 lb large shrimp, peeled and deveined
- 4 crusty French or hoagie rolls
- 1 cup all-purpose flour
- ½ cup cornmeal
- 2 tsp cayenne pepper
- 1 tsp garlic powder
- 2 eggs, beaten
- 1 cup iceberg lettuce, shredded
- 1 medium tomato, sliced
- ½ cup remoulade sauce
Instructions
- Prepare your shrimp by rinsing under cold water and patting dry. Season generously with salt and pepper.
- Set up three bowls: one with flour mixed with cayenne pepper and garlic powder, one with beaten eggs, and one with cornmeal mixed into flour.
- Dredge each shrimp in the flour mixture, dip in the egg wash, then coat in cornmeal.
- Heat oil in a deep skillet over medium-high heat until shimmering. Fry shrimp in batches for about 3 minutes per side until golden brown. Drain on paper towels.
- Slice open rolls and spread remoulade inside. Layer with lettuce, tomato slices, and crispy fried shrimp.
- Serve immediately while hot.
Nutrition
- Serving Size: 1 sandwich (200g)
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 180mg